Starch sweetener line

Starch sweetener line

Sino-Food Machinery has rich experience and design capabilities in starch sweetener production, can design, and manufacture production lines with various capacities according to customer’s need, and comply with GMP and FDA standards. At the same time, the production lines can realize DCS auto control based on customer’s requirement. The series of products include glucose, maltose, fructose, Maltodextrin, etc., which have strong market competitiveness and a wide range of applications.

 

 

Glucose/Maltose Syrup Production Line

The glucose/maltose syrup production line designed by Sino-Food Machinery uses high-quality starch as raw material, with dual enzyme production process, the materials undergoes alpha amylase liquefaction, glucose enzyme saccharification, and then goes through decolorization, filtration, ion exchange, and concentration process. The finished product is a syrup mainly composed of glucose/maltose.

 

Malt syrup has a moderate sweetness, tastes smooth and pure, features strong heat resistance, low moisture absorption, and good resistance to crystallization. It can be widely used in the food industry such as candy, cold beverage products, dairy products, beer, jelly, baked goods, seasonings, enzyme preparations, convenience foods, and meat products.

 

Glucose syrup has properties that sucrose not comparable: crystallization resistance, oxidation resistance, reducibility, stability, hygroscopicity, high osmotic pressure, moderate viscosity, low freezing point, etc. It is widely used in candy, canned fruit, fruit juice drinks, bread, cakes and cold drinks, preserved fruit and candied fruit, jam, fruit juice and canned cream food, etc.

 

 

Fructose syrup production line

The Fructose syrup production line designed by Sino-Food Machinery uses high-quality starch as raw material, with a dual enzyme production process. It undergoes alpha amylase liquefaction, glucose enzyme saccharification, decolorization, filtration, ion exchange, and immobilized isomerase isomerization; to get F42 syrup, and then separated by chromatography and mixed into F55 fructose syrup.

 

Fructose syrup is mainly used in the food and beverage industry such as soda, fruit juice, fruit wine, bread, pastries, jam, canned fruits, preserves, dairy products, oral liquids, and cold drinks, etc.

Related Solutions

Cassava starch production line

Cassava starch production line adopts a full set of European advanced and mature technology, combined with equipment made in China that meets European standards, so that production can achieve the highest cost-effectiveness

Corn starch production line

This line use wet milling technology for corn starch processing, adopt Bottle Process which is current popular in international market. Process water are recycled, i.e. raw material feed from the start point of the line, while small quantity of fresh water inlet from the end of the line that is starch washing stage, and exhaust from the steeping stage, which consumes less water and reduce effluent water, increase yield of the line. This is a mature technology that been applied in many projects, proved to be suitable and advanced technology. Equipment

Potato starch production line

Leading potato starch processing technology and equipment.

Sweet potato production line

Based on the actual situation in China, our company designed new sweet potato starch production system. Considering the high sugar content and heavy pectin of sweet potatoes, which seriously affect the screening effect, we optimized the sieving system. The quality of starch produced is at the same level as European products.

Modified starch production line

Native starch is a natural biological product, extracted and refined from plants such as potato, cassava, corn or wheat. These native starches already have different properties that make them suitable for different applications. Native starches are generally not used in native form. For example, starch is insoluble in water and therefore requires special cooking. Or in a certain food application, a special taste or texture is required, special reagents and ingredients need to be added, and the mixture is heated and stirred. Based on these starches, various applications of glucose/fructose as a sweetener or food ingredient such as noodles or soups can be used for industrial purposes such as glue, textile sizing, or in food.

Starch sweetener line

Sino-Food Machinery has rich experience and design capabilities in starch sweetener production, can design, and manufacture production lines with various capacities according to customer’s need, and comply with GMP and FDA standards. At the same time, the production lines can realize DCS auto control based on customer’s requirement. The series of products include glucose, maltose, fructose, Maltodextrin, etc., which have strong market competitiveness and a wide range of applications.